Duro Hospitality is set to unveil its newest addition to the Dallas culinary scene, Scilla, a coastal Italian restaurant inspired by the charming Calabrian village of the same name. This highly anticipated opening on July 17th promises to bring a taste of Italy's Mediterranean coast to the Park Cities, offering a unique dining experience that blends tradition with a modern twist.
A Taste of the Calabrian Coast
Scilla, named after the picturesque fishing village in Calabria, Italy, is a celebration of Southern Italian cuisine and culture. The restaurant's menu showcases the region's seafood traditions, featuring fresh fish and shellfish paired with handmade pastas and wood-grilled dishes. From small plates like Gnocco Fritto and Lobster Arancini to raw offerings such as Hamachi Crudo and Chutoro Crudo, Scilla promises a delightful culinary journey.
What makes Scilla particularly intriguing is its everyday neighborhood vibe. Unlike some of Duro Hospitality's other destination restaurants, Scilla is designed to be a versatile space where guests can enjoy a business lunch, an afternoon aperitivo, or a cozy dinner. This approach reflects the team's vision of creating a restaurant that seamlessly integrates into the daily rhythm of the surrounding community.
A Personal Touch and a Unique Design
The name Scilla holds a special meaning for the Duro team. Chas Martin, a founding partner of Duro Hospitality, reveals that it was his father's nickname for his mother, Priscilla. This personal connection adds a layer of warmth and sentiment to the restaurant's identity.
Scilla's interior design is a masterpiece in itself, crafted by Corbin and Ross See of Sees Design. The space is divided into two distinct dining rooms, each with its own atmosphere. One side exudes a theatrical and energetic vibe, while the other offers a softer, more intimate ambiance. This contrast in moods creates an unexpected and transportive dining experience, inviting guests to discover a hidden gem.
The interiors are a testament to old-world European craftsmanship, featuring upholstered walls, hand-painted murals, and artisan finishes. The design evolves throughout the day, transforming from a bright and inviting space during lunch to a candlelit haven for dinner. This dynamic environment ensures that Scilla caters to various occasions and preferences.
A Beverage Program to Delight
Scilla's beverage program is just as impressive as its food menu. The wine list showcases selections from Italy, France, and Napa Valley, offering a diverse range of options to complement any dish. Additionally, Italian-inspired cocktails, including spritzes, sours, and granitas, will be available to suit various tastes.
Opening Hours and Location
Scilla will open its doors on July 17th, starting with dinner service from 4:30 pm to 10 pm on Sundays through Thursdays, and extending its hours to 11 pm on Fridays and Saturdays. Lunch service will be introduced shortly after the opening. The restaurant is conveniently located at 8111 Douglas Ave., Preston Center, and will offer complimentary valet parking for its guests.
As Scilla prepares for its grand opening, it invites Dallas food enthusiasts to embark on a culinary adventure. With its unique blend of Italian cuisine, warm ambiance, and thoughtful design, Scilla promises to become a beloved destination for locals and visitors alike, offering a taste of the Calabrian coast right in the heart of Dallas.
